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Covid 19 Regulations

In accordance with Covid 19 regulations we would like to assure you that our team follows stringent hygiene protocols and that all meals are prepared under regulated hygienic standards;

– Temperature taken twice daily of all staff
– Continuous monitoring of each person for Covid-19 symptoms
– All staff wear disposable face masks which are replaced daily
– Social distancing is practiced
– Hands are washed every 30 minutes
-Daily deep clean of facilities and continuous cleaning of all surfaces

EASTER WEEK-END OPENING TIMES:
gOOD fRIDAY (2.4.2021) – CLOSED
sATURDAY (3.4.2021) – OPEN FOR LUNCH AND DINNER
EASTER SUNDAY (4.4.2021) – CLOSED
EASTER MONDAY (5.4.2021) – OPEN FOR LUNCH

OPERATING HOURS:
closed on mondays

TUESDAY – saturday
Kitchen open from 11:30 – 19:00
restaurant closes at 20:00

SUNDAY
BREAKFAST FROM 9:30 – 11:30
lunch from 11:30 – 15:00
restaurant closes at 16:00

PLEASE CALL 021 8698535 TO RESERVE YOUR TABLE

PLEASE ENQUIRE REGARDING OPENING TIMES ON PUBLIC HOLIDAYS